Wedding guests are likely to talk about the wedding for days or even weeks after the wedding and the two things they are most likely to talk about are the dress and the cake. For this reason, most brides feel a great deal of pressure about choosing these items. Your wedding cake will without a doubt be the day’s high point, whether you have visions of a 3-tiered masterpiece or a straightforward sponge.
Wedding cakes are a wonderful tradition, and with good reason. They can serve as a piece of décor, a conversation starter, and a tasty treat all at the same time. In addition, wedding cakes are often customized to reflect the couple’s personality and style, making them a unique and special part of the celebration.
But what is one of the most important factors to consider when selecting your wedding cake? If you’re having difficulty knowing which is the most picture-perfect one, don’t worry! In this wedding cake guide, we’ll tell you everything you need to know to pick the perfect cake for your dream wedding.
When to order a wedding cake?
You really need to consider the timeline of choosing your wedding cake. More often than not, it takes about 3–6 months to select a wedding cake, in addition to the time required for its creation by the baker. Don’t expect that there will be a baker that can accommodate your requests for your wedding cake at the last minute, because likely no one will. It’s important to plan ahead and schedule a consultation with a reputable baker as soon as possible. This will give you enough time to discuss your vision, taste different flavors, and finalize the design of your dream wedding cake. Also consider first choosing the venue, the theme or color scheme, and the dress you’re going to wear before you go out there and select your wedding cake. These decisions will help guide the design and flavor of the cake, ensuring that it complements the overall aesthetic of your wedding. Who wants a wedding cake not matching the theme of the wedding after all.
Additionally, make sure to communicate any dietary restrictions or preferences to your baker to ensure that everyone can enjoy a slice of cake on your special day.
Determine the size of wedding cake
To determine the wedding cake size, consider the number of guests, the serving size, and the design of the cake. When it comes to the number of servings, not everyone will want a piece of cake. As a result, you do not have to cater to every guest. Some guests, however, may wish for seconds or to sample each flavor. It’s important to have a variety of dessert options to accommodate different tastes and dietary restrictions. Consider offering a non-cake option, such as fruit or a gluten-free dessert, for those who cannot consume traditional cake.
A larger party size slice measures 1.5 by 2. Many bakeries offer cake tiers that are 4 or 5 inches tall; these measurements should also be taken into account. It is important to consider the number of guests and their appetite when deciding on the size of cake tiers to order. Additionally, it is recommended to consult with the bakery on the appropriate cake size based on the number of servings needed.
It’s also important to discuss your preferences and budget with your baker to ensure that you get the perfect cake for your special day. Wedding cakes are usually priced per slice, with the slice price varying from $3 – $30 so ask your baker how much they will price their masterpiece by the slice, if you’re going to have just a half sliced cake to serve it will be possible to order a much smaller cake for your wedding and this will help on your budget.
Wedding cake flavors
Which wedding cake flavor is best? The answer is entirely up to you! It ultimately depends on your personal taste and preferences. You can choose from classic flavors like vanilla or chocolate, or try something more unique like red velvet or lemon raspberry. Previously, almost all wedding cakes were vanilla, but that has since changed. You can make each tier a different flavor and color, and you can get creative with the fillings. If you want to eat healthier, try vegan wedding catering and enjoy the delectable flavors of vegan cakes! With vegan cakes, you can indulge in guilt-free desserts that are free from animal products and still taste amazing.
There are countless flavors to choose from when it comes to wedding cakes. The best part is that you don’t have to pick just one flavor. You can select a different flavor profile for each tier of a two- or three-tier cake. This allows you to cater to the diverse tastes of your guests and make your wedding cake even more memorable. Take note, some bakers charge extra for so-called premium flavors and fillings, others do not, so be sure to establish any cost upgrades at your tasting so you don’t get hit with surprise surcharges. Additionally, you can also opt for a dessert table with an assortment of mini cakes or cupcakes in different flavors for even more variety.
Your cake should be both beautiful and delicious: rather than selecting flavors that you believe everyone will enjoy, select flavors that you enjoy. Remember, this is your wedding and your cake.
Pick a wedding cake style
The style of your wedding cake is something else you’ll need to consider. There are many options to choose from, ranging from straightforward sponge cakes decorated with fresh flowers to multi-tier cakes decorated with elaborate fondant patterns. Pinterest is a great place to browse wedding cake ideas and inspiration!
Give the designer as many details as you can about your wedding, including your dress, the color scheme, the theme, the location, the flowers, and even the cuisine. As you collaborate with your cake designer, your ideal wedding cake will begin to take shape, and the finished product will be an original masterpiece.
Decide on the icing
Once you have decided on the style of your wedding cake, the next step is to determine the type of icing you would like, if any. Some popular types of icing include buttercream, fondant, and ganache. Consider the weather and location of your wedding when choosing the type of icing to ensure it holds up well throughout the event.
No frosting at all is a growing trend for wedding cakes, and it looks simple and elegant when adorned with fresh fruit and flowers. However, because a naked cake is not protected from the effects of air or air conditioning, it is more likely to dry out if left for too long before serving. To prevent this, bakers often assemble naked cakes on-site or shortly before the event to ensure maximum freshness. Additionally, some couples opt for a semi-naked cake, which has a thin layer of frosting that provides some protection while still maintaining the rustic look.
Wedding cakes represent abundance and fertility. It’s a wedding tradition that represents good fortune for the newlywed couple as they embark on their married life. Although selecting a wedding cake may not seem straightforward, everything will fall into place once you’ve made the right choice. Make your dream of the perfect wedding cake come true!
